Sage, The Restaurant
Jusman So is still one of Singapore’s most respected local chefs, and continues serving his brand of European cuisine at Sage. There’s a six-course degustation course as well as an à la carte menu, and signature dishes include the escargot and prawn risotto, mushroom soup, beef cheek and duck confit.
Honestly, we weren’t impressed when we went to Sage when it first opened. But following recent grapevine murmurings about how this hidden gem was luring foodies we decided we owed it a second chance. We’re glad we did. For dinner there is a la carte, plus a set of three courses and four courses. We liked Chef Jusman So’s menu of traditional French dishes given a modern touch, and ordered the smoked and roasted quail on risotto with sage jus, and the cappuccino of wild mushrooms. The delicious combination of quail on risotto had us hankering for more. For mains we followedour friendly waiter’s recommendations: The duck leg confit was quite simply fantastic—super crispy skin and fall-off-the-bone juicy meat. For dessert the lavender-infused crème brulee with a dark chocolate mousse and blood orange sorbet was outstanding. Throughout this excellent meal our waiter was attentive and efficient, ensuring this was more than just a great meal. We’re going back again...soon.
|Address:||Sage, The Restaurant, 7 Mohamed Sultan Rd., Singapore, 238957 Singapore|
|Open since:||May, 2005|
|Opening hours:||Tue-Sun 6:30-10:30pm; Wed-Fri noon-2:30pm|
|Reservation recommended, Parking available: at Robertson Walk, UE Square, Tong Watt Public Car Park, along Unity Street, Mohamed Sultan Road and valet, Takeaway available|
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