Sakurazaka
A new shabu shabu restaurant serving premium cuts has opened at Bukit Timah
A modern space with pine wood furnishings and a sleek feature wall showcasing rows of bowls with chopsticks, this shabu shabu and sukiyaki specialist is a calming space, just right for communal meals. Go for one of the shabu shabu sets (from $48)—with pork, seafood or beef—or pick from a la carte options like white clams ($6/200g) and Australian beef tongue ($14/100g). Wash it down with Japanese whisky (from $15) and beer (from $9). Then, cap your meal off with kakigori (from $12), Japanese shaved ice, in flavours like matcha or port wine.
A modern space with pine wood furnishings and a sleek feature wall showcasing rows of bowls with chopsticks, this shabu shabu and sukiyaki specialist is a calming space, just right for communal meals. Go for one of the shabu shabu sets (from $48)—with pork, seafood or beef—or pick from a la carte options like white clams ($6/200g) and Australian beef tongue ($14/100g). Wash it down with Japanese whisky (from $15) and beer (from $9). Then, cap your meal off with kakigori (from $12), Japanese shaved ice, in flavours like matcha or port wine.
Address: | Sakurazaka, 24 Greenwood Ave., Singapore, 289221 Singapore |
Phone: | 6463-0333 |
Website: | www.sakurazaka.com.sg |
Area: | Bukit Timah |
Cuisine: | Japanese |
Price Range: | $$ - $$$ |
Payment methods: | |
Open since: | February, 2016 |
Opening hours: | Thu-Sun 11:30am-3pm; daily 6-10pm |
Nearest train | Botanic Gardens |
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