SINGAPORE RESTAURANT

Sakurazaka

A new shabu shabu restaurant serving premium cuts has opened at Bukit Timah

 

A modern space with pine wood furnishings and a sleek feature wall showcasing rows of bowls with chopsticks, this shabu shabu and sukiyaki specialist is a calming space, just right for communal meals. Go for one of the shabu shabu sets (from $48)—with pork, seafood or beef—or pick from a la carte options like white clams ($6/200g) and Australian beef tongue ($14/100g). Wash it down with Japanese whisky (from $15) and beer (from $9). Then, cap your meal off with kakigori (from $12), Japanese shaved ice, in flavours like matcha or port wine. 

A modern space with pine wood furnishings and a sleek feature wall showcasing rows of bowls with chopsticks, this shabu shabu and sukiyaki specialist is a calming space, just right for communal meals. Go for one of the shabu shabu sets (from $48)—with pork, seafood or beef—or pick from a la carte options like white clams ($6/200g) and Australian beef tongue ($14/100g). Wash it down with Japanese whisky (from $15) and beer (from $9). Then, cap your meal off with kakigori (from $12), Japanese shaved ice, in flavours like matcha or port wine. 

Venue Details
Address: Sakurazaka, 24 Greenwood Ave., Singapore, 289221 Singapore
Phone: 6463-0333
Website: www.sakurazaka.com.sg
Area: Bukit Timah
Cuisine: Japanese
Price Range: $$ - $$$
Payment methods:
Open since: February, 2016
Opening hours: Thu-Sun 11:30am-3pm; daily 6-10pm
Nearest trainBotanic Gardens
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