Offering seasonally-changing menus that emphasize fresh and sustainable ingredients, this bistro is inspired by different cuisines in the Americas and features dishes like seared Albacore tuna with pear, avocado, jicama and chipotle mojo & salsa verde, as well as surf & turf gumbo, a classic mix of shrimp, chicken and sausage in an okra-tomato stew. There’s even a takeaway deli counter that offers gourmet sandwiches and cheese platters. Drinks-wise, expect cocktails, craft beers and boutique wines.
