SINGAPORE RESTAURANT

SEN

This modern Vietnamese/French fusion restaurant serves Vietnamese classic dishes complimented with French wines. 

This modern Vietnamese restaurant and wine bar is a cozy space with lots of wood and plush seats. It serves fusion dishes like rice paper spring rolls ($7.50) with prawn, pork, lettuce, basil, bean sprout and peanut sauce; Sen salad ($10.20) composed of lotus shoot, carrot, onion, tiger prawns, shallots, peanuts and sweet & sour sauce; rofu paste duck soup ($12.90); and grilled pork fillet broken rice ($13.50). Drinks-wise, they've got eight different types of wine (from $12/glass and $55/bottle) to pair with Vietnamese food, each categorized into flavor profiles like "smooth", "dry" or "spicy".

This modern Vietnamese restaurant and wine bar is a cozy space with lots of wood and plush seats. It serves fusion dishes like rice paper spring rolls ($7.50) with prawn, pork, lettuce, basil, bean sprout and peanut sauce; Sen salad ($10.20) composed of lotus shoot, carrot, onion, tiger prawns, shallots, peanuts and sweet & sour sauce; rofu paste duck soup ($12.90); and grilled pork fillet broken rice ($13.50). Drinks-wise, they've got eight different types of wine (from $12/glass and $55/bottle) to pair with Vietnamese food, each categorized into flavor profiles like "smooth", "dry" or "spicy".

Venue Details
Address: SEN, 704 Geylang Rd., Singapore, 389620 Singapore
Phone: 6841-5653
Website: www.sen.com.sg
Area: East
Cuisine: Vietnamese
Open since: October, 2014
Opening hours: Tue-Sun noon-midnight
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