This modern Vietnamese restaurant and wine bar is a cozy space with lots of wood and plush seats. It serves fusion dishes like rice paper spring rolls ($7.50) with prawn, pork, lettuce, basil, bean sprout and peanut sauce; Sen salad ($10.20) composed of lotus shoot, carrot, onion, tiger prawns, shallots, peanuts and sweet & sour sauce; rofu paste duck soup ($12.90); and grilled pork fillet broken rice ($13.50). Drinks-wise, they’ve got eight different types of wine (from $12/glass and $55/bottle) to pair with Vietnamese food, each categorized into flavor profiles like “smooth”, “dry” or “spicy”.
