It does not matter that there is no winter in Singapore; local diners seem to love their hot pot meals all the same. At Shabu Shabu GyuJin, you’ll be able to enjoy two Japanese hot pot styles—shabu shabu and sukiyaki. A part of the massive Japan Food Town at Wisma Atria, this restaurant has its roots in Hyogo prefecture where it started out as a humble eatery called Gyuta back in 1997. The semi-buffet meals offered here come with quality meats from Japan and Australia, as well as free-flow vegetables and home-made ice cream. For more variety, the restaurant also offers six different kinds of soup stock for their shabu shabu.
