SINGAPORE RESTAURANT

Shelter in the Woods

Helmed by French-Chinese chef David Thien, this tavern-like establishment feels cozy and convivial—just like a countryside inn. The menu’s all about traditional and homey French standards and you shouldn't leave without trying the crisp-skinned suckling pig, which you can see cooking on the rotisserie in their open-kitchen. To go along with the meal, there’s an impressive selection of house flavored rums, with macerated fruit, in funky flavors like passion fruit-chilli and lychee-rose.

The buzz: After underoing renovations, the homey French restaurant is back with Chef Masashi Horiuchi (who has worked at Michelin-starred establishments before) at the helm. They're still putting out the same rustic food, but with more finesse.   

The vibe: A tavern-like eatery with a heavy wood bar and heavy wooden tables, a faux fireplace and bronze deer head mounted on the wall, the establishment feels cozy and convivial—just like a countryside inn.

The food: The menu’s all about traditional and homey French standards including a charcuterie board ($35) with foie gras, pate en croute and pork rillette; steak tartar ($18/100g); and rotisserie rack of lamb ($43) with the usuals like baby potatoes and gravy. But the real star of the menu is the crispy skin suckling pig ($35), which you can see cooking on the rotisserie in their open-kitchen. Desserts are likewise classics with all sorts of tarts like the raspberry clafoutis ($12).

The drinks: To go along with the meal, the wine list has a variety of by-the-glass options (from $17), as well as a range of affordable Australian bottles (from $80) and premium French labels. Although the infused rum collection has whittled a little, they've made it a point to incorporate them as granita-style palate cleansers so expect flavors like hibiscus rum and earl grey rum. 

Why you’ll be back: If you live nearby, this is a solid unintimidating spot for a quality drink and gourmet but rustic French dishes.


Eat this at Shelter in the Woods: Suckling pig. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: Shelter in the Woods, 22 Greenwood Ave., Singapore, 289218 Singapore
Phone: 6466-6225
Website: www.shelterinthewoods.com
Area: Bukit Timah
Cuisine: French
Open since: January, 2013
Opening hours: daily 6-10pm; Sun 11:30am-2:30pm
Nearest trainBotanic Gardens
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