Shi Hui Yuan Hor Fun Specialty

The chicken hor fun here is done just right. The gravy has just the right amount of salt to be flavorsome yet isn’t too thick, while chicken slices are tender. But what makes this a real winner are the mushrooms—large, sweet and juicy.

Have you tried the hor fun? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).