The place serves DIY pancakes and customers can pick different batters ($8)—including peanut butter, chocolate, buttermilk and whole grain—to match with fixings (from $1.50) such as chocolate chips, granola and even crispy bacon. The pancakes are then cooked on in-table hot plates. With branches in Hawaii, Tokyo and Manila, this Singapore outlet is the brand’s fifth branch. The restaurant is also highly rated by the Food Network in America.
Heading over that way? Don’t miss any of our favorite food stalls at Pasarbella.
