The menu at this modern European restaurant's pretty lean (15 items to be exact) but expect quality creations with starters like cauliflower veloute ($14), mains like a baked cod with saffron broth ($33) and an Australian pork tenderloin ($28), as well as desserts like crispy chocolate and caramel crumble ($12)—all crafted by chef de cuisine Shubri (formerly from fine dining French restaurant Gunther's).

Venue Details
Address: Sprigs, #01-01 12 Purvis St., Singapore, 188591 Singapore
Phone: 6338-5844
Area: City Hall
Cuisine: Modern European
Open since: February, 2014
Opening hours: Mon-Sat 11:30am-2:30pm
Nearest trainCity Hall
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