The menu at this modern European restaurant’s pretty lean (15 items to be exact) but expect quality creations with starters like cauliflower veloute ($14), mains like a baked cod with saffron broth ($33) and an Australian pork tenderloin ($28), as well as desserts like crispy chocolate and caramel crumble ($12)—all crafted by chef de cuisine Shubri (formerly from fine dining French restaurant Gunther’s).
