This offering from the 1-Rochester folks is all about good food and a great view. Perched atop the 62nd floor, the clean lines and minimalist décor ensure your attention isn’t distracted from what it should be focused on: The food, of course. The menu, designed by chef Christopher Millar, features delectables such as pan-seared foie gras with pear carpaccio and jamon cream and a charcuterie taster spread including jamon, prosciutto and chorizo. They also offer truffled risotto with Maine lobster, slow-roasted suckling pig with crackling and four hour-roasted Wagyu rib eye with foie gras sauce.
