Whether you’re into French, American, Indonesian or Singaporean cuisine, there’s something to be had at this restaurant which offers traditional items with a contemporary twist. Be sure to try its Lamb Rendang ($24), a European rendition of the Indonesian staple, and the Steak Bordelaise ($24), a classic French dish.
Great for sharing, steamboat is popular in Singapore no matter what the weather. Here are some steamboat variations you gotta try.
