SINGAPORE RESTAURANT

Sum Yi Tai

Western-centric Boon Tat gets a 1980s Hong Kong and Chinese-style restaurant and bar, complete with glam opium den-like vibes.

Conceptualized by some of the guys behind The Butter Factory, this dimly-lit alleyway-looking shophouse is home to a glamorous Chinese tapas bar. Inspired by 1980s Hong Kong, the menu's dreamed up by Blue Lotus Chinese Eating House and comprises small plates of crispy roast pork, maple-glazed char siu and hawker favorites like carrot cake and shrimp-paste chicken wings. The shophouse also has a rooftop terrace that's perfect for soaking up the night vibes.

Conceptualized by some of the guys behind The Butter Factory, this dimly-lit alleyway-looking shophouse is home to a glamorous Chinese tapas bar. Inspired by 1980s Hong Kong, the menu's dreamed up by Blue Lotus Chinese Eating House and comprises small plates of crispy roast pork, maple-glazed char siu and hawker favorites like carrot cake and shrimp-paste chicken wings. The shophouse also has a rooftop terrace that's perfect for soaking up the night vibes.

Venue Details
Address: Sum Yi Tai, 25 Boon Tat St., Singapore, 069622 Singapore
Phone: 6221-3665
Website: http://www.sumyitai.com/
Area: Tanjong Pagar
Cuisine: Chinese, Tapas
Open since: April, 2015
Opening hours: Mon-Fri 11:30am-2:30pm; Mon-Sat 5pm-1am
Nearest trainTelok Ayer
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