SINGAPORE RESTAURANT

Sushi Mieda

A swanky, but tiny eight-seater sushi Kaiseki restaurant with Michelin-starred background.

In true Japanese fashion, with only 8 seats, this restaurant is tiny. However, you can't really argue with the intimate space as the credentials behind the counter are pretty astonishing. The brainchild of Michelin-starred Japanese Kaiseka master Chef Nobumasa Mieda and helmed by chefs Kenji Okumura and Keisuke Ohno, this sushi restaurant must be legit. The multi-course sushi restaurant sources ingredients from Tsukiji Market and has three menus to choose from ranging from the six-course Koufuku to the eight-course Omakase with lots of premium ingredients. 

In true Japanese fashion, with only 8 seats, this restaurant is tiny. However, you can't really argue with the intimate space as the credentials behind the counter are pretty astonishing. The brainchild of Michelin-starred Japanese Kaiseka master Chef Nobumasa Mieda and helmed by chefs Kenji Okumura and Keisuke Ohno, this sushi restaurant must be legit. The multi-course  restaurant sources ingredients from Tsukiji Market and has three main menus to choose from ranging from the six-course Koufuku to the eight-course Omakase with lots of premium ingredients, however there are also a-la-carte options for those times you're not feeling too indulgent.

Venue Details
Address: Sushi Mieda, 10/F OUE Tower, 60 Collyer Quay, Singapore, 049322 Singapore
Phone: 8425-7835
Area: Raffles Place
Cuisine: Japanese
Open since: June, 2014
Opening hours: Mon-Sat noon-1:30pm, 6-9pm
Nearest trainRaffles Place
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