Sushi Murasaki has only been open for a little over a year, but has already taken the social media world by storm. Largely attested by online customer feedback (viral photos and positive reviews on Instagram and Facebook), the restaurant has been frequented by mix of working professional expats, and local foodies alike. The omakase dining concept plays with different techniques and modification of the traditional Japanese cuisine, all while retaining the essence of fresh, quality ingredients fished from all around the world. One can expect a dish to include fresh fish from Japan, truffle from Italy, and foie gras from France. This global mix of exceptional ingredients breathes a lease of tasty, delectable life into modern Japanese cuisine.