It doesn’t get much better than three types of Japanese food under one roof: a mix of sushi, robatayaki and teppanyaki. All seafood is flown in from Japan’s famed Tsukiji Market, and dishes include Japanese bouillbaisse Kacyo-style, wagyu tenderloin cooked on the teppan with oroshi ponzu and wasabi, as well as yaki shabu-shabu (thinly-sliced beef) with ponzu sauce. Plus, the place has got a killer view of the water.
