This Japanese restaurant offers a stellar view of Keppel Bay. The place is outfitted with lots of wood and carved stone (care of Chanto Design). Order from an extensive menu with plenty of a la carte options and kaiseki courses. Dig into sashimi — including salmon belly ($20) and sea urchin ($28) — as well as sushi such as Chirashi Sushi ($35) and California Roll ($9). Plus, there are Robata specialties like Charcoal Grilled Kinki Fish ($68). Alternatively, there’s also the Yamato ($128), a nine-course feast.
