This stalwart Indian restaurant—founded in 1985—has just been renovated featuring a slick new design and an expansive menu including not only northern Indian specialties but also regional dishes such as Goan fish curry ($28) and mango curry ($22), as well as contemporary recipes like jalapeno corn kebab (from $12).
Eat this at Tandoor: Mango curry. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
