Who doesn’t love a good simmering pot of stock filled to the brim with ingredients? This simple restaurant that straddles a fine line between traditional wooden Chinois decor and industrial space specializes in Sichuan-style steamboat. Here, they’ve got trays full of condiments that you can mix and pour yourself, as well as less traditional ingredients like red wine-marinated beef and crunchy bamboo fungus in shrimp paste.
