Run by husband and wife duo, Richard and Janelle Ang, all the goodness that comes out of this dessert parlor is homemade. Richard does the heavy lifting, while Janelle has the all important task of taste testing. Their yuzu tart is fab, as is their crème brûlée.
Have you tried the Lemon Tart? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).
