After more than a decade, this CHIJMES stalwart has returned with a cool look and new concept: sushi joint by day and teppanyaki bar by night. Dinner includes some indulgent ingredients like live lobsters (market price) and their signature flambé wagyu beef teppan-style. They’ve got a selection of assorted teppanyaki meats and seafood, while lunch is more about the makimonos, sashimis and sushis. For those looking for a quick fix, they’ve got convenient bento lunch sets, too, with options like sashimi and tsukune (fried breaded chicken).
