For premium sashimi, few do it better than Tatsuya. Just be prepared to pay though. The menu changes every two weeks, as much is dependent on the seasonal offerings. Try to book yourself a counter seat so you can be part of the action transpiring here. A must-try is the toro tataki (lightly seared tuna belly). Come for lunch, when set menus make the same exquisite food available at a fraction of the dinner price.
Like your fish firm, tender, fresh and raw? So do we. Check out our favorite places for sushi in Singapore.
