Tucked in the row of restaurants at Millenia Walk is this cozy Japanese restaurant specializing in sushi and sashimi. Sit at the counter and watch as two chefs—a local and a Japanese—prepare these hand-pressed delicacies. Not your typical conveyor belt variety, for sure. What’s interesting is the chirashi (rice and raw fish), which is made from red bean rice instead of the normal white rice. If raw is not your thing, try a platter of prawn tempura.
