The locale may not be sexy, it’s located in a sterile business park, but this three-in-one restaurant has some pretty interesting food. Part tapas bar, part cafe and part zi char restaurant, it’s got twelve stalls doling out over 70 different dishes and tapas, alongside a selection of craft beers and ciders. Even the zi char menu comprises over 100 dishes like prawn ball in orange sauce and salted egg cheese crab.
