This laid back, playful tapas joint serves up small plates like steak tartare ($14) and a cold cut platter ($15), along with affordable Spanish, Italian and French wines (from $6.50). The vibe is fun and light-hearted and the friendly chefs offer up toy planes and dinosaurs to play with as you eat. They also sell some retail products like preserved white asparagus ($24).
Small plates, big taste. Check out our list of best Spanish restaurants in Singapore.
