SINGAPORE RESTAURANT

Tiong Bahru Bakery

It’s crispy, buttery goodness with every bite of their popular croissant. Pick up other delectable French treats such as the kouign amann and baguettes at the 40-seat Tiong Bahru Bakery, opened by Cynthia Chua of the Spa Esprit Group and celebrity chef Gontran Cherrier.

Pick up French treats such as croissants ($2.50), kouign amann ($3.50) and baguettes ($3.90) at the 40-seat Tiong Bahru Bakery, a joint venture between Cynthia Chua of the Spa Esprit Group and Gontran Cherrier, a celeb chef with two television shows and nine baking books under his belt. Also expect Tiong Bahru Bakery to deliver a top notch coffee program by Harry Grover, head barista and owner of 40 Hands.


Eat this at Tiong Bahru Bakery: Kouign amann. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012). Or the orange croissant. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: Tiong Bahru Bakery, #01-70 56 Eng Hoon St., Singapore, 160056 Singapore
Phone: 6220-3430
Website: www.tiongbahrubakery.com
Area: Tiong Bahru
Cuisine: Cafe
Price Range: $
Open since: May, 2012
Opening hours: daily 8am-10pm
Nearest trainChinatown
Report a correction