SINGAPORE RESTAURANT

Tiong Bahru Club

An old school kopitiam serving fusion favorites with a member's club vibe.

Designed like an old school kopitiam-meets-member's club (you get a member's card you scrawl your own name on), this corner unit in Tiong Bahru has all the old world charms from quirky metal signage to fuse boxes. They serve predominantly Indian food like tandooris and tikkas, however there are plenty of local dishes like beef rendang, fried rice and grilled sotong stuffed with pork and beef. Drinks-wise, there's lots of Chai teas from Chaiholics, beers on tap and wines.

Designed like an old school kopitiam-meets-member's club (you do get a member's card you scrawl your own name on), this corner unit in Tiong Bahru has all the old world charms from quirky metal signage to fuse boxes.

They serve a mix of local staples like sambal eggplant ($10.80) and kampung fried rice ($8.80), as well as Eurasian plates of stewed beef smore ($15.80) and soto ayam ($10.80). They've also got curries, fusion burgers and pastas. If you're peckish, go for the Asian tapas plates of satay ($11.80) and fried lumpia ($9.80).

Owner Jerry Singh also happens to own Chaiholics, a specialty Chai tea cafe and store, so there's plenty of Chai options ($6.50) with flavors like ginger and lemongrass. Other drinks include beers like Hofbraus on tap and bottled brews like Smoke lagers and Coopers, as well as wines. 

Look out for their tandoori grill in the coming months.

Venue Details
Address: Tiong Bahru Club, 01-88 Blk 57 Eng Hoon St., Singapore, 160057 Singapore
Phone: 6438-0168
Website: www.facebook.com/thesingapuraclub
Area: Tiong Bahru
Cuisine: Cafe, Local
Open since: October, 2014
Opening hours: daily 8am-midnight
Nearest trainChinatown
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