Family-friendly hotpot restaurant Torikin specializes in Mizutaki—Hakata-style chicken collagen hotpot—available in three serving sizes: $70 for two, $100 for three and $135 for four. Each serving comes packed with antibiotic-free Sakura chicken pieces, minced chicken and vegetables. Side dishes such as fried chicken with cheese ($10) and desserts including banana fritter with ice-cream ($7) round out your meal. There’s a solid selection of sakes too, including the dry and refreshing minogame karakuchi junmaishu ($90).
