The buzz: This new Italian joint by chef Domenic Truglia—who’s also a jazz and rock singer back in his hometown—offers home-cooked Italian dishes at affordable prices.
The vibe: Very cozy—its intimate 40-seater setting is reminiscent of the hole-in-the-wall restaurants in Italy, where soft Italian music plays (we did wonder if some of it was Truglia’s recordings) and Milanese paintings adorn the walls.
The food: Signature dishes include the scrumptious squid ink ravioli in capsicum sauce ($28); the Bresaola Contadini, thin slices of beef marinated with herbs and black pepper ($20); and the quattro formaggi pizza ($18), coupled with old-fashioned desserts like tiramisu ($9).
Why you’ll be back: Homemade Italian food has never tasted so good or authentic. Can you say “Bon Appetito?”
|Address:||Trattoria Milano, 3 Chu Lin Rd., Singapore, Singapore|
|Open since:||May, 2010|
|Opening hours:||Tue-Sun noon-2:30pm, 6-10:30pm|
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