SINGAPORE RESTAURANT

Truffs

For those who deem themselves true-blue dark chocolate aficionados, this is the place to be. The crisp yet delicate shelled handmade truffles here, 55 percent équateur, 66 percent antilles or 70 percent Honduras (our hands-down fave), are truly delicious. Owner and chocolatier Teng Ei Liang has also introduced a signature chocolate cake, as well as espresso- and Earl Grey-infused chocolate tarts for more temptations.

For those who deem themselves true-blue dark chocolate aficionados, this is the place to be. The crisp yet delicate shelled handmade truffles here, 55 percent équateur, 66 percent antilles or 70 percent Honduras (our hands-down fave), are truly delicious. Owner and chocolatier Teng Ei Liang has also introduced a signature chocolate cake, as well as espresso- and Earl Grey-infused chocolate tarts for more temptations.


Have you tried the Chocolate Truffles? They're one of I-S Magazine's 50 things to eat in Singapore before you die (2010).

Venue Details
Address: Truffs, 179A Telok Ayer St., Singapore, Singapore
Phone: 9088-2736
Website: www.truffs.com.sg
Area: Tanjong Pagar
Cuisine: Dessert
Opening hours: Mon-Fri noon-7pm; Sat noon-4pm
Nearest trainTelok Ayer
Parking available: at public car park
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