Nestled among the cluster of restaurants that make up Japan Food Town at Wisma Atria, Tsukiji Sushi Takewaka is fast becoming a hit with diners on Singapore’s busiest shopping district. The dining outfit is headed by executive chef Kawashima Eisaku, who trained under master chef Nanmoku Shinichi for 16 years at the flagship outlet of the same name located at Tsukiji. In the three decades that Takewaka has been at what is arguably the world’s most famous fish market, the team has forged a tight network with the local fishermen, suppliers, and wholesalers, affording the chefs access to some of the finest quality seafood.
