This café and pâtisserie is helmed by chief baker, Andrew Loong, who specializes in French pastries. Try the flaky almond croissants ($3.50), specialty bread pain normand ($3.50) or eponymous Tuxedo cake made with Valrhona chocolate ($5.80), great when paired with Italian coffee. For something heartier, the sourdough sandwich with roast beef, spinach, brie and seeded mustard ($10.50) or lobster pie ($5) are good options.
