This café and pâtisserie is helmed by chief baker, Andrew Loong, who specializes in French pastries. Try the flaky almond croissants ($3.50), specialty bread pain normand ($3.50) or eponymous Tuxedo cake made with Valrhona chocolate ($5.80), great when paired with Italian coffee. For something heartier, the sourdough sandwich with roast beef, spinach, brie and seeded mustard ($10.50) or lobster pie ($5) are good options.
|Address:||Tuxedo, Lobby Carlton Hotel, 76 Bras Basah Rd., Singapore, 189558 Singapore|
|Open since:||July, 2012|
|Opening hours:||Sun-Thu 7am-midnight; Fri-Sat 7-1am|
|Nearest train||City Hall|
|Parking available, Takeaway available|
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