SINGAPORE RESTAURANT

Ushidoki Wagyu Kaiseki

This fine dining establishment serves kaiseki menus featuring Ozaki beef. 

This fine dining spot specializes in Ozaki beef from Miyazaki prefecture. The warm brick and wood space has just 26 seats spread across a tastefully furnished with a spacious counter—where you can see the chef at work—as well as a large cherry wood communal table. The chef, Osaka native Nobuaki Hirohashi, puts out kaiseki menus (from $130) featuring the speciality beef prepared in different styles, from sashimi to sukiyaki. To go with your meal, the restaurant offers wine and sake curated by Japanese wine expert, Motohiro Okoshi.

 

This fine dining spot specializes in Ozaki beef from Miyazaki prefecture. The warm brick and wood space has just 26 seats spread across a tastefully furnished with a spacious counter—where you can see the chef at work—as well as a large cherry wood communal table. The chef, Osaka native Nobuaki Hirohashi, puts out kaiseki menus (from $130) featuring the speciality beef prepared in different styles, from sashimi to sukiyaki. To go with your meal, the restaurant offers wine and sake curated by Japanese wine expert, Motohiro Okoshi.

 

Venue Details
Address: Ushidoki Wagyu Kaiseki, 01-01 57 Tras St., Singapore, 078996 Singapore
Phone: 6221-6379
Website: www.ushidoki.com
Area: Tanjong Pagar
Cuisine: Japanese
Price Range: $$$
Payment methods:
Open since: January, 2015
Opening hours: Mon-Fri noon-2:30pm; Mon-Sat 6-10:30pm
Nearest trainTanjong Pagar
Parking available: Street
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