UsQuBa (Gaelic for whisky) is a new Scottish Restaurant and Bar located at One Fullerton. It’s space of 4000 square feet can seat up to 160 diners with a curved 40-seater long bar and den along with a retail corner selling Scottish spirits ranging from whisky to hand-crafted gin.
Serving Scottish cuisine cooked with French techniques and an Asian twist, the menu comprises mains such as butter poached lobster ($58), baked pigeon (half at $32 and whole for $46), small plates like foie gras lollipop ($14) and desserts like the Singapore Breakfast, peanut butter bread pudding served with kaya ice cream ($11), and chocolate delice ($15). They also have a selection of drinks from dessert wines such as Eiswein,Mosel, Germany at $130 per glass as well as a varieties of Scottish whisky, gin and beers.
