This cozy café is a sanctuary from the bustling Little India, with its soft classical music, potted greens and warm lighting. Serving healthy, affordable vegetarian dishes, the menu offers local food like nasi lemak ($5.20)—organic rice cooked with fresh coconut and lemongrass, served with mock fish, vegetables, peanuts, mock anchovies and the chef’s special chili paste—as well as Western favorites like burgers ($6.50) and fish and chips ($6.50).
