It’s constantly packed in this small little dim sum spot (not to mention a bit chaotic too), but the food makes everything worth it. Their golden egg yolk lava bun a.k.a. liu sha bao is to die for. Not only is it loaded with custard filling, but also plenty of smooth, melted butter. Be warned: it can get messy.
Can’t get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
