SINGAPORE RESTAURANT

Violet Herbs

A two-story semi-fine dining restaurant on the hip Tras Street that cooks up modern French and Italian food.

This semi-fine dining restaurant may be outfitted in a slightly glaring shade of fuschia but here it's all about the modern European food. The menu comprises Italian and French dishes like pistachio and herb-crusted scallops, roasted duck confit and foie gras mousse. There's also a six- ($98) and eight-course ($128) degustation menu that takes some dishes from the a la carte menu, while other are exclusive. The two-story shophouse also has a standard list of wines, predominantly Italian, and fresh herb cocktails like lillet basil with gin and shiso-yuzu.

This semi-fine dining restaurant may be outfitted in a slightly glaring shade of fuschia, but here it's all about the modern European food. The menu comprises Italian and French dishes like pistachio and herb-crusted scallops, roasted duck confit and foie gras mousse. There's also a six- ($98) and eight-course ($128) degustation menu that takes some dishes from the a la carte menu, while some others are exclusive. The two-story shophouse also has a standard list of wines, predominantly Italian, and fresh herb cocktails like lillet basil with gin and shiso-yuzu.

Venue Details
Address: Violet Herbs, 81 Tras St., Singapore, 079020 Singapore
Phone: 6221-3988
Website: www.violetherbs.com.sg
Area: Tanjong Pagar
Cuisine: European
Open since: January, 2015
Opening hours: Mon-Sat 11:30am-3pm, 6-10pm
Nearest trainTelok Ayer
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