One of Orchard’s oldest and most beloved fancy Cantonese restaurants has recently undergone a major overhaul, reopening with the super ornate decor theme of “home of the Chinese scholar” and some exciting new signatures by chef Brian Wong like the steamed shrimp dumpling with black truffle and cordyceps flower in the dim sum lunch menu, and spicy HK-style deep-fried spicy Iberico pork with garlic. If you haven’t been in a while, this is great excusive to visit
