Wang Dae Bak

Inspired by the retro culture in Korea, this barbecue place is all about the convivial atmosphere and good meats.

They use charcoal grills, which give that nicely charred and smoky flavor to the meat, and carry your usual selection including pork belly, boneless prime rib and chicken, as well as more interesting marinated options like herb wine pork belly, shoulder loin and juicy pork shoulder butt. For those who don’t want to just feast on meats, they’ve got other dishes like kim chi pancakes and spicy seafood tofu soup.