Three parts IKEA-clean and one part Art Deco-chic, this new Clarke Quay cafe’s bright interiors are full of yellow chairs and gray sofas. On the menu are hot and iced coffee ($4-7) from Justin Metcalf World Barista Judge brews, and teas for the same price range. Those with a Thai iced milk tea craving can get it for $3.50. Dishes include the mushroom cream truffle linguine pasta ($14.90), the soft-shell crab pasta ($15.90) while sides like the golden mantou sliders ($17.90) and the enoki mushroom fries ($7.90) are available, too. Weekend brunches last until 2:30pm, while the high tea sets are served from 3-5pm. Happy hour is from 5-8pm from Mondays to Saturdays, with wine, beer and cider.