Wave House Restaurant
There’s no lack of activities at Wave House—there seems to always be a DJ spinning, a slew of schoolies on the FlowRider and a bevvy of pros on the FlowBarrel. There is an indoor restaurant, but you can also order tapas, sandwiches and pizzas from the beach bar, then hit the waves again.
Seeing that all the action was happening outside (this is a surfing joint, after all), we decided to tank up on some chow before riding the “waves” at the Wave House Restaurant in Sentosa. The menu had a Western-Asian fusion touch, “New California Asian” they call it. Being on the beach the wait staff were casually dressed, attentive and friendly. We started with pan-grilled sea scallops with asparagus spears and procsiutto ham. The scallops came topped with Thai mango relish and citrus dressing which brought out the flavor of the tasty mollusks while the ham was dressed in a chilled watermelon salsa with touches of balsamic tar. Refreshing. For our main course, we tried the coconut scented seafood stew, the rib eye steak and the pan-fried barramundi. While we enjoyed the perfectly done steak served with Japanese mushrooms and topped with assorted greens, the highlight of our meal however was the fish. Expertly cooked till fork-tender with a crispy outer skin, the barramundi was served on a bed of fluffy mash. Not bad really, considering that most people come here to ogle at the crowd rather than to seriously dine.
|Address:||Wave House Restaurant, 36 Siloso Beach Walk, Singapore, Singapore|
|Cuisine:||Fusion, Pub food|
|Opening hours:||daily 10:30am-10:30pm|
|Nearest train||Telok Blangah|
|Alfresco, Parking available: at Siloso Beach Carpark|
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