SINGAPORE RESTAURANT

Oyster Bar & Grill Wharf

Clarke Quay's Japanese leaning oyster bar and grill serves a selection of imported bivales like the Coffin Bay ($7), Kaipara ($8) ,Fine de Claire ($7 and $37 for a regular half platter) as well as a sashimi platters ($24). For grilled mains, choose from options like the wagyu sirloin steak (100g at $40) and a wagyu cheeseburger ($23). Wharf also serves some basic but refreshing signature cocktails like the yuzu mojito ($16) and its signature Wharf signature mojito with mint leaves, lime wedges, brown sugar, rum and lime juice topped with prosecco ($20).

Clarke Quay's Japanese leaning oyster bar and grill serves a selection of imported bivales like the Coffin Bay ($7), Kaipara ($8) ,Fine de Claire ($7 and $37 for a regular half platter) as well as a sashimi platters ($24). For grilled mains, choose from options like the wagyu sirloin steak (100g at $40) and a wagyu cheeseburger ($23). Wharf also serves some basic but refreshing signature cocktails like the yuzu mojito ($16) and its signature Wharf signature mojito with mint leaves, lime wedges, brown sugar, rum and lime juice topped with prosecco ($20).

Venue Details
Address: Oyster Bar & Grill Wharf, #01-01 The Quayside, 60 Robertson Quay, Singapore, 238252 Singapore
Phone: +65-6235-2466
Website: http://www.wharfoysterbar.com/
Area: Robertson Quay
Cuisine: Seafood
Price Range: $$
Open since: July, 2012
Opening hours: daily 3pm-2am
Nearest trainClarke Quay
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