Clarke Quay’s Japanese leaning oyster bar and grill serves a selection of imported bivales like the Coffin Bay ($7), Kaipara ($8) ,Fine de Claire ($7 and $37 for a regular half platter) as well as a sashimi platters ($24). For grilled mains, choose from options like the wagyu sirloin steak (100g at $40) and a wagyu cheeseburger ($23). Wharf also serves some basic but refreshing signature cocktails like the yuzu mojito ($16) and its signature Wharf signature mojito with mint leaves, lime wedges, brown sugar, rum and lime juice topped with prosecco ($20).
