This place is all about the meat. The industrial diner space specializes in gourmet burgers, hot dogs and an extensive list of craft beers. Unpretentious and casual, the menu is full of hefty creations like the Chili Con Carne ($19) loaded with onions, chili con carne, jalapenos, cheddar, guac and sour cream, as well as The Works ($23) with spinach, a bacon weave, rosti, parmesan, onion rings, a fried egg, beer caramelized onions and guac. The place also does Asian-inspired renditions like a sriracha chicken burger ($16) and a kimchi burger ($18). One of the biggest draws to the place, though, is the craft beer with some of the cheapest prices around town. Think brews from Deschutes and Italy’s Birra del Borgo starting at $9 during happy hour.
