Fancy yacht club Oneº15 at Sentosa Cove has launched a Cantonese restaurant serving traditional Chinese cuisine with a modern twist. Giving diners a picturesque view of the waterfront, the space also features four private dining rooms for parties of up to 10 people. The menu is a safe combination of fresh seafood, barbecued items and dim sum, with highlights like baked king prawns in pumpkin sauce, pan-fried scallops with egg white, grilled sea cucumber with fish maw and scallions, and of course, chili crab.
