Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Xing Fu Tang

Bubble tea beverages have become a staple in the Singaporean diet. Joining other famed Taiwanese bubble tea brands such as Tiger Sugar and The Alley is Xing Fu Tang, offering an array of delectable drinks, including their famed Brown Sugar Boba Milk, which features potent yet soft tapoica peals, stir-fried in raw brown sugar.  

Xing Fu Tang greets Century Square visitors upon entry and lets the wok do all the talking. Stationed by the counter is a glass-encased wok used to stir-fry the boba balls and caramelise raw brown sugar. The stall takes up a humble space that would probably look unassuming to the uninitiated; but make no mistake, the brand is among the top in Taiwan.

, Xing Fu Tang

Without dispute, the signature Brown Sugar Boba Milk ($5.30) takes centre stage here. Each artisanally crafted cup sports a set of brown sugar stripes that matches Tiger Sugar’s iconic coat, but true bubble tea fans would recognise that that’s where the similarities end. Unique to the chain is its stir fried boba balls, tossed in the giant wok of caramelised brown sugar behind the glass-panelled counter. Thanks to the stir-fry technique used, there is an even distribution of heat across each sticky sphere, ensuring a remarkably chewy texture. 

, Xing Fu Tang

Another Insta-favourite is the Mango Smoothie and Rabbit Panna Cotta (both $6.90), characterised by the jiggly bunny figure that rests atop. Pink cactus pearls line the bottom of the cup for added texture, along with tiny bits of mango flesh that adds freshness to the drink. Other fruit-flavoured drinks include the Strawberry Boba Milk and Grapefruit Green Tea (both $5.90), that are both equally refreshing.

On top of a well-rounded beverage menu, there are also two soft serve desserts—Fresh Milk with Brown Sugar Boba ($4.50) and Chocolate & Strawberry Dream Mix ($4.50) for a fresh spin on the fad.

, Xing Fu Tang

The authenticity of Xing Fu Tang is undeniable, complete with aromatic pearls made on-site. In bubble tea-saturated Tampines, this might be the one that keeps a queue of new and repeat customers hungry for its chewy and delicate boba.