Xperience Restaurant and Bar
Five star hotel Sofitel So's eclectic restaurant offers diners an entirely new experience based on flavor profiles and textures, as well as three portion sizes.
This intriguing dining experience presents guests with an interactive concept that customizes a menu based on flavor profiles and textures rather than conventional courses and tastes. These include crunchy, juicy, zesty, smoky, spicy, silky and saucy after which diners pick portion sizes: XS, XM or XL.
Starting at tasting tapas portions, most items can be made into sharing portions with dishes like seared pork knuckle with pickes ($12-31), saucy braised wagyu short ribs ($15-28), a silky fusion lobster and scallop laksa risotto ($39-62) and even a smoky smoked salmon with vodka and caviar ($18-38). There's also a dessert section with sweet treats like lemon and marshmallow ($15), as well as banana and passionfruit ($17).
Head chef Anne-Cecile Degenne also has quite the pedigree having trained at Jean-George Vongerichten and Michel Bras' kitchens, as well as being in the final six of France's Top Chef competition.
|Address:||Xperience Restaurant and Bar, Sofitel So Singapore, , Singapore, 068876 Singapore|
|Open since:||June, 2014|
|Opening hours:||daily 6:30am-10:30pm|
|Nearest train||Telok Ayer|
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