An Italian restaurant at the top floor of Ocean Financial Centre, Zafferano offers 270 degree views of the island. Head chef Fabio Cucchelli puts out dishes like squid ink risotto ($24), herb crust roasted salmon ($35) and desserts like tiramisu ($18). To go with the food is a selection of 40 wines by the glass and total collection of over 200 Italian and premium labels displayed in custom-designed, temperature-controlled wine cabinets.
