Alcohol-infused desserts by famed local chefs await too

What’s better than buying bottles of duty-free spirits when travelling through Changi Airport? Buying personalised bottles of duty-free spirits, that’s what.

Allowing us to do just that is the Johnnie Walker Gifting Studio pop-up, setting up shop at the Terminal 3 departure transit area from now till Jan 9, 2020. Get to purchase a range of Johnnie Walker whiskies, as well as bottlings from several other Diageo brands like Bailey’s, Talisker and Tanqueray, among others. You can try some of the spirits there before you buy too.

Then personalise each bottle you buy with charms, ribbons and gift bags, and if you’re really lucky, bespoke holiday cards created by local artist Diana Goh. There’s even a machine where you can add custom texts to your ribbons, adding another layer of personalisation to your purchases.

Other than booze, desserts (alcohol-infused ones) will be on sale too. Enjoy Bailey’s Pralines by Janice Wong, Singleton-infused Bon Bons by Antoinette‘s Pang Kok Keong, Johnnie Walker Aged 18 Years Dark Chocolate Sable Tart by Cheryl Koh and more, all available at different dates throughout the duration of the pop-up. Sounds perfect for a sweet and spirited holiday season.


The Johnnie Walker Gifting Studio is open till Jan 9, 2020 at the Changi Airport Terminal 3 departure transit area.