Gourmet grocery store Little Farms has long been dishing out fresh, seasonal produce as well as reliable and nutritious eats at its various branches, but it’s certainly not stopping there.
With the launch of the premium grocer’s East Coast outlet, the supermarket is also ramping up on its F&B offerings and taking things to a whole new level.
Occupying a whopping 6,000 sq ft of space at its Katong Point locale, Little Farms now features a bistro, supermarket, butchery counter and bar, all within the same area.
The new one-stop shop for all things healthy greets shoppers with a coffee kiosk by the entrance, offering a menu boasting juices, smoothies and espresso-based beverages.
The newest Little Farms outlet now carries the widest selection of all-natural and organic products in the east of Singapore. These include grass-fed meats, Mount Barker’s free-range chicken and pork products, plus carefully curated fruits and vegetables for all to choose from.
But apart from the grocery picks, shoppers can also look forward to enjoying a meal at its casual bistro that serves mains like steaks, salads and pasta. Likewise, the exciting bar concept is one to check out as well, as the watering hole offers draft beer, craft cocktails and even a curated range of artisanal wines.
Now east-siders need not head downtown to pick up premium produce and superfoods.
Little Farms is now open at 451 Joo Chiat Rd, Singapore 427664.