Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. This second edition of Meatsmith offers American barbecue from the south, with an accent of Indian flavour. With its colourful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India. Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spice, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in American barbecue. Expect dishes like spit-roasted butter chicken, bone marrow curry and a suckling pig biryani.