Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining has set their sights on replicating that success here in Singapore since their opening in 2017 in its stunning new location at Marina One.
Developed in Tokyo by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb in Tokyo, WAKANUI takes its name from the location of ANZCO’s Five Star Beef Feedlot on the coast of Wakanui, South Canterbury. The ‘stars’ of WAKANUI and the essence of the restaurant are New Zealand Ocean Beef and WAKANUI Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. The beef displays the perfect balance of marbling and leanness, while retaining natural juiciness and an intense beef flavour. The lamb possesses peak flavour and texture. These optimal levels of quality are achieved by the precise and careful control that ANZCO Foods exercises over every step of the production process, from start to finish. The restaurant also showcases the best of New Zealand produce, including seasonal seafood and hand-picked wines.